Plume Algiers Menu

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Welcome to Plume Algiers, a culinary gem nestled in New Orleans, renowned for its unique Indian-inspired menu. Located at 1113 Teche St, this inviting eatery is a celebration of flavor and creativity. Each dish tells a story, showcasing influences from Indian street food with a twist.

  • Snacks: Delight in the Pork Axone with crispy smoked pork belly or the refreshing Banana Chaat, a harmonious mix of fried banana and tangy chutneys, both priced at $12.
  • Main Dishes: Explore their range of gravies, from the comforting Butter Chicken at $17 to the aromatic Shukto, a roasted vegetable stew.
  • Fried Specials: Experience Bengal’s favorite with Fish Kabiraji or savor the Goan-Style Fried Oysters.

With a continually rotating menu, innovative combinations, and a warm atmosphere, Plume promises a dining experience that is anything but ordinary. Don’t miss out on this New Orleans treasure!

Plume Algiers - Tandoori Plume Algiers - Gravy Plume Algiers - Snacks Plume Algiers - Fried Plume Algiers - Grains

Plume Algiers - Tandoori

Chicken Kaathi Roll

Tomato pickle, cabbage, red onion, yogurt, cilantro, wrapped in paratha.
$14.00

Shrimp Kaathi Roll

lime pickle, cabbage, red onion, yogurt, cilantro, wrapped in paratha.
$15.00

Chingri Malai Shrimp

Turmeric and Coconut milk, ghee, toasted red chilies.
$19.00

Laal Maas

Braised lamb, red chili & garlic, goat cheese raita.
$26.00

Khatti Meethi Dal

Gujarati sweet and sour lentils with roasted peanuts.
$9.00

Shukto

Roasted vegetable stew with poppy seed, sweet potato, bitter gourd, eggplant, and plantain.
$13.00

Khichdi

Lentil and rice porridge, cilantro, and onion.
$9.00

Beef Nihari

Slow-braised short rib, fresh ginger, green chilies, lime.
$17.00

Meen Curry

Whole bone-in sardine, tamarind and kokum gravy, curry leaf.
$15.00

Butter Chicken

Chicken thighs in tomato, butter & cashew gravy.
$17.00

Aam Daal

Stewed lentils, green mango, red chili.
$9.00

Plume Algiers - Gravy

Plume Algiers - Snacks

Banana Chaat

Fried banana, coconut, yogurt, tamarind, green chutney, crunchies, pomegranate.
$12.00

Pork Axone

Crispy smoked pork belly, fermented soy bean sauce, green chili, lime.
$12.00

Fish Kabiraji

Bengali-style fried fish with cabbage slaw.
$19.00

Goan-Style Fried Oysters

Half-dozen semolina fried oysters with a chili pepper dredge, lime.
$15.00

Plume Algiers - Fried

Plume Algiers - Grains

Appam

House-made fermented coconut bread.
$3.50

Basmati Rice

Long grain rice.
$2.00

Garlic, Chili, Cheese Naan

House-made bread, baked w. garlic in the tandoor, smothered with cheddar.
$9.00